Sprouted ragi is a nutritional powerhouse, packed with essential vitamins and minerals. By sprouting this ancient grain, we unlock its full potential, enhancing its bioavailability for our bodies to absorb. This process makes it a appealing and wholesome choice for people of all ages. Blend sprouted ragi into your diet by making it into flatbreads.

Sprouted ragi, a nutritional powerhouse, offers a wealth of health advantages. Immersion ragi in water initiates germination, boosting its bioavailability and nutrient density. This transformative process transforms complex carbohydrates into simpler sugars, making it easier to digest by the body. Sprouted ragi is a abundance of vital nutrients lik